BRUSCHETTA – 12
CHOOSE ANY 3
PORT FIG, CHEVRE, & MINT
ROSEMARY APRICOT, MASCARPONE, & PISTACHIO
RED PEPPER CAPER TAPPENADE & FETA
BRIE & GREEN APPLE with AGAVE NECTAR
MARINATED ARTICHOKE & PARMESAN
MUSHROOM, GORGONZOLA, & GREEN ONION
PROSCIUTTO, CHEVRE, & ROASTED TOMATO
TOMATO, MOZZARELLA, & BASIL with BALSAMIC
REDUCTION

MARGHERITA FLATBREAD – 11
FRESH MOZZARELLA, SHAVED REGGIANO,
VINE RIPE TOMATOES, & FRESH BASIL

ARMITAGE FRIES
HALF ORDER – 4 FULL ORDER – 6
KRINKLE CUT FRIES SERVED with GOURMET DIPS

TOASTED RAVIOLI – 9
BREADED, CHEESE STUFFED RAVIOLI
SERVED with ROASTED TOMATO MARINARA

* AHI TUNA CARPACCIO – 10
PONZU SEARED AHI CARPACCIO with ASIAN SLAW

HUMMUS – 10
TOPPED with MEDITERRANEAN SALSA, OLIVES,
FETA CHEESE, & PITA BREAD

WARM SPINACH DIP – 10
SPINACH, ARTICHOKE HEARTS, IRISH CHEDDAR,
& ASIAGO with WARM BREAD & PITA

HOMEMADE “MAC & CHEESE” – 10
AGED CHEDDAR, SMOKED GOUDA, PARMESAN,
& BACON, BAKED with ELBOW MACARONI

SAVORY BAKED BRIE – 11
TOPPED with CRIMINI MUSHROOMS, SAUTEED
in GARLIC & FRESH THYME

ANTIPASTO – 16
IMPORTED SALAMI, MARINATED VEGETABLES,
OLIVES, & a CHOICE OF 2 CHEESES

DAILY CHEESE BOARD
SEASONAL FRUIT, BREAD, and CRACKERS
(SMALL) CHOICE of 3 CHEESES – 13
(LARGE) CHOICE of 5 CHEESES – 17
HAVARTI
IRISH CHEDDAR
FRESH MOZZARELLA
CREAM GOUDA
BRIE
REGGIANITTO
GORGONZOLA
CHEVRE
CHEESE OF THE MONTH