
BRUSCHETTA
CHOOSE ANY 4
CHOPPED TOMATOES and ROASTED GARLIC
BRIE and GREEN APPLE
TOMATO and FRESH MOZZARELLA
MUSHROOM and GORGONZOLA
PESTO CHICKEN and ROASTED TOMATO
MOZZARELLA, SALAMI and TOMATO RELISH
PROSCIUTTO, CHEVRE and ROASTED TOMATOES
MARINATED ARTICHOKE
MARGARITA FLATBREAD
FRESH MOZZARELLA, SHAVED REGGIANO,
VINE RIPE TOMATOES, & FRESH BASIL
ARMITAGE FRIES
KRINKLE CUT FRIES SERVED with BALSAMIC
BBQ & ROASTED RED PEPPER AIOLI
TOASTED RAVIOLI
BREADED, CHEESE STUFFED RAVIOLI
SERVED with ROASTED TOMATO MARINARA
*AHI TUNA CARPACCIO
PONZU SEARED AHI CARPACCIO with ASIAN SLAW
HUMMUS
TOPPED with MEDITERRANEAN SALSA, OLIVES,
FETA CHEESE & PITA BREAD
|
WARM SPINACH DIP
SPINACH, ARTICHOKE HEARTS, IRISH CHEDDAR
& ASIAGO with WARM BREAD & PITA
HOMEMADE "MAC & CHEESE"
AGED CHEDDARS, GRUYERE, PARMESAN,
& BACON BAKED with ELBOW MACARONI

SAVORY BAKED BRIE
TOPPED WITH CRIMINI MUSHROOMS,
SAUTEED IN GARLIC & THYME
ANTIPASTO
IMPORTED SALAMI, MARINATED VEGETABLES,
OLIVES & A CHOICE OF 2 CHEESES

DAILY CHEESE BOARD
SEASONAL FRUIT, HOUSE BREAD and CRACKERS
(SMALL) CHOICE OF 3 CHEESES
(LARGE) CHOICE OF 5 CHEESES
| HAVARTI |
IRISH CHEDDAR |
| FRESH MOZZARELLA |
PORT SALUT |
| DOUBLE CREAM GOUDA |
BRIE |
| REGGIANITTO |
GRUYERE |
| FONTINA |
GORGONZOLA |
| CHEESE OF THE MONTH |
CHEVRE |
|