* LAMB SIRLOIN – 18
GRILLED TO ORDER, SERVED over PARMESAN RISOTTO, ASPARAGUS, & a PORT FIG DEMI

* SEARED HALIBUT - 18
SERVED over WILD RICE & GRAPE TOMATOES
TOPPED with PEA SPROUTS, PROSCIUTTO,
& a MELON COULIS

ROASTED VEGETABLE RAVIOLI – 16
AUTUMN VEGETABLE STUFFING SERVED in a
SHERRY CREAM SAUCE with SPINACH
& TOPPED with TOASTED WALNUTS

* FARCITO POLLO – 16
SPINACH & BOURSIN STUFFED CHICKEN BREAST SERVED over WILD RICE PILAF, ROASTED TOMATOES, & SAUTÉED ASPARAGUS

* BEEF MEDALLIONS – 17
GRILLED TO ORDER, SERVED over MASHED POTATOES, SAUTÉED ASPARAGUS, & TOPPED with a GARLIC MUSHROOM COGNAC DEMI