STARTERS

BRUSCHETTA
CHOOSE ANY 4
CHOPPED TOMATOES and ROASTED GARLIC
BRIE and GREEN APPLE
TOMATO and FRESH MOZZARELLA
MUSHROOM and GORGONZOLA
PESTO CHICKEN and ROASTED TOMATO
MOZZARELLA, SALAMI and TOMATO RELISH
PROSCUITTO, CHEVRE and ROASTED TOMATOES
MARINATED ARTICHOKE

ARMITAGE FRIES
KRINKLE CUT FRIES SERVED with GOURMET DIPS

TOASTED RAVIOLI
BREADED, CHEESE STUFFED RAVIOLI
SERVED with ROASTED TOMATO MARINARA

AHI TUNA CARPACCIO
PONZU SEARED AHI CARPACCIO with ASIAN SLAW

HUMMUS
Topped with MEDITERRANEAN SALSA, OLIVES,
FETA CHEESE, PITA BREAD

WARM SPINACH DIP
FONTINA, IRISH CHEDDAR and REGGIANO with
WARM BREAD and PITA

BAKED GOAT CHEESE & MARINARA
BAKED CHEVRE IN MARINARA with WARM BREAD

BAKED BRIE
Topped with CHOPPED SMOKED ALMONDS and HONEY

ANTIPASTO
ASSORTED IMPORTED SALAMI, PROSCUITTO,
OLIVES and A CHOICE OF 2 CHEESES

DAILY CHEESE BOARD
SEASONAL FRUIT, BREAD and CRACKERS
(SMALL) CHOICE OF 3 CHEESES
(LARGE) CHOICE OF 5 CHEESES

ADD MORE BREAD

LIGHTER FARE

MARGARITA FLATBREAD
FRESH MOZZERELLA, SHAVED REGGIANO and
VINE RIPE TOMATOES with BASIL

ARMITAGE FLATBREAD
ITALIAN SAUSAGE, PANCETTA and MUSHROOM

BABY FIELD GREENS
GREEN APPLES, GORGONZOLA, SMOKED
ALMONDS and BALSAMIC VINAIGRETTE

CAPRESE
VINE RIPENED TOMATOES and FRESH
MOZZARELLA, EXRA VIRGIN OLIVE OIL
with BASIL and CRACKED PEPPER

HEARTS OF ROMAINE
ROMAINE with PARMESEAN DRESSING,
ROASTED TOMATOES, SHAVED REGGIANO
and NUTLESS PESTO CHICKEN

ARMITAGE COBB SALAD
ROMAINE and MIXED GREENS with CHICKEN,
BACON, GORGONZOLA, TOMATO, CUCUMBER
and HARD BOILED EGG
with your CHOICE OF DRESSING

SPINACH SALAD
BABY SPINACH MIXED with GREENS, WALNUTS,
CRISPY PROSCUITTO, CHEVRE, DRIED
CRANBERRIES with a BACON VINAIGRETTE

ADD TO SALADS:
CHICKEN | SHRIMP | AHI TUNA | FILET

SANDWICHES

PRIME RIB SLIDERS
SLICED PRIME RIB on SOFT ROLLS
with AU JUS and HORSERADISH SAUCE

AHI TUNA SLIDERS
SEARED BLACKENED TUNA, PONZU TARTAR
SAUCE, CABBAGE, CILANTRO & LIME

ARMITAGE TURKEY CLUB
TURKEY, BACON, APPLEWOOD SMOKED
CHEDDAR, and TOMATO with AVOCADO
RANCH DRESSING

ROAST BEEF PANINI
ROAST BEEF, FONTINA, PORTOBELLO MUSHROOM, ROASTED TOMATOES and a HORSERADISH SAUCE

THREE CHEESE PANINI
MOZZARELLA, HAVARTI, PARMESAN
with TOMATOES and BASIL
ADD CHICKEN

BEER BRAT PANINI
BEER FLAVORED BRATWURST
HAVARTI and HONEY DIJON SAUCE

ARMITAGE PANINI
ROASTED PEPPERS, MOZZARELLA,
PROSCUITTO, ASPARAGUS and CHICKEN

HEAVIER FARE

ROSEMARY LAMB SIRLOIN
SEARED LAMB, SERVED OVER ASPARAGUS
RISSOTO with A PORT WINE DEMI GLACE

THE “PASTA” DISH
EVER CHANGING IN ORDER TO HIGHLIGHT
SEASONAL INGREDIENTS
*ASK SERVER FOR DETAILS*

FARCITO POLLO
SPINACH & CHEESE STUFFED CHICKEN BREAST
with TOMATO CONFIT & SAUTEED ASPARAGUS

MARKET FRESH “FISH OF THE DAY”
FRESH FISH, SERVED with SEASONAL
INGREDIENTS & EVER CHANGING PRESENTATION

SEARED FILET MIGNON**
SEARED FILET, ASPARAGUS, WILD MUSHROOM
DEMI, GARLIC HERB COMPOUND BUTTER & PARMESAN CROSTINI

DESSERTS

ARMITAGE BAKED COOKIE

HOUSEMADE TIRAMISU

CHOCOLATE RUSH CAKE

CHEESECAKE

VANILLA ICE CREAM