Valentine’s Day Menu

Armitage Bistro
Valentines Tasting Menu & Wine Pairing
$150/couple (Food & Wine)
Reservations Encouraged
Call - 480 502 1641
80$/couple (Just Food)

♥
1st Course
Choice of:
Lobster Bisque w/ Tarragon Crème Fraiche
or
Fig & Frisee Salad w/ Blood Orange Vinaigrette

Wine Suggestion
Veuve Clicquot, Yellow Label Split, $45 bottle
♥
2nd Course
Choice of:
Halibut Cakes served over Cauliflower Gratin
Watercress Bouquet & Tomato Broth
or
Tenderloin “Surf & Turf” topped with Gorgonzola Prawns,
Cauliflower Gratin, Watercress Bouquet
& Beurre Rouge

Wine Suggestions
Buehler Vineyards, Chardonnay, Russian River Valley, 2009, $11 glass
or
Von Strasser, Cabernet Sauvignon, Diamond Mountain, 2006, $20 glass
♥
3rd Course
Raspberry Truffle Tart w/ Biscotti Crust House Made Ice Cream

Wine Suggestion
Sandeman “Founders Reserve” Ruby Port, $10 glass