THESE DISHES CHANGE MONTHLY
PLEASE INQUIRE FOR DETAILS
HAND STUFFED RAVIOLI
$14
BUTTERNUT SQUASH, TOASTED WALNUTS &
FRESH SAGE IN A SHERRY CREAM SAUCE
*STEAMED MUSSELS & CLAMS
$15
SAFFRON FENNEL BROTH, CRUSTY BREAD
& FRESH AROMATICS
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*FREE RANGE CHICKEN BREAST
$12
PUMKIN SEED PESTO
& WINTER SQUASH FRITTERS
*PORK TENDERLOIN
$13
APPLE BACON “KRAUT”
& WARM POTATO SALAD
RIBEYE “OSSO BUCCO”
$14
CELERY ROOT PUREE, SAUTEED GREENS
MIREPOIX & BEEF REDUCTION
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