THESE DISHES CHANGE MONTHLY
PLEASE INQUIRE FOR DETAILS

HAND STUFFED RAVIOLI
$14
BUTTERNUT SQUASH, TOASTED WALNUTS &
FRESH SAGE IN A SHERRY CREAM SAUCE

*STEAMED MUSSELS & CLAMS
$15
SAFFRON FENNEL BROTH, CRUSTY BREAD
& FRESH AROMATICS

*FREE RANGE CHICKEN BREAST
$12
PUMKIN SEED PESTO
& WINTER SQUASH FRITTERS

*PORK TENDERLOIN
$13
APPLE BACON “KRAUT”
& WARM POTATO SALAD

RIBEYE “OSSO BUCCO”
$14
CELERY ROOT PUREE, SAUTEED GREENS
MIREPOIX & BEEF REDUCTION