TENDERLOIN MEDALLIONS
3 oz MEDALLIONS SERVED OVER MASHED POTATOES,
with PORTOBELLO MUSHROOMS &
A PEARL ONION BEEF JUS

LAMB SIRLOIN
SEASONED, GRILLED SIRLOIN SERVED OVER
PARMESAN RISOTTO, ASPARAGUS, & FIG DEMI

THE “PASTA” DISH
EVER CHANGING IN ORDER TO HIGHLIGHT
SEASONAL INGREDIENTS
*ASK SERVER FOR DETAILS*

BRAISED BEEF SHORT RIBS
CABERNET BRAISED BEEF SHORT RIBS SERVED OVER
PARMESAN RISOTTO & SAUTEED SPINACH

LEMON CAPER CHICKEN
SAUTEED CHICKEN SERVED in a LEMON CAPER SAUCE
with ROASTED NEW POTATOES & ASPARAGUS

MARKET FRESH “FISH OF THE DAY”
FRESH FISH, SERVED with SEASONAL
INGREDIENTS & EVER CHANGING PRESENTATION