STARTERS

BRUSCHETTA (4)
CHOPPED TOMATOES and ROASTED GARLIC
BRIE and GREEN APPLE
TOMATO and FRESH MOZZARELLA
MUSHROOM and GORGONZOLA
PESTO CHICKEN and ROASTED TOMATO
SMOKED SALMON, DILL CREAM and CAPERS
PROSCIUTTO, CHEVRE and ROASTED TOMATOES
MARINATED ARTICHOKE

MARGHERITA FLATBREAD
FRESH MOZZARELLA, SHAVED REGGIANO,
VINE RIPE TOMATOES, & FRESH BASIL

ARMITAGE FRIES
KRINKLE CUT FRIES SERVED with GOURMET DIPS

TOASTED RAVIOLI
BREADED, CHEESE STUFFED RAVIOLI
SERVED with ROASTED TOMATO MARINARA

AHI TUNA CARPACCIO
PONZU SEARED AHI CARPACCIO with ASIAN SLAW

HUMMUS
TOPPED with MEDITERRANEAN SALSA, OLIVES,
FETA CHEESE & PITA BREAD

WARM SPINACH DIP
SPINACH, ARTICHOKE HEARTS, IRISH CHEDDAR
& ASIAGO with WARM BREAD & PITA

BAKED GOAT CHEESE & MARINARA
BAKED CHEVRE IN MARINARA with WARM BREAD

BAKED BRIE
TOPPED with an APRICOT COMPOTE
& CHOPPED, SMOKED ALMONDS

ANTIPASTO
IMPORTED SALAMI, MARINATED VEGETABLES,
OLIVES & A CHOICE OF 2 CHEESES

DAILY CHEESE BOARD
SEASONAL FRUIT, BREAD and CRACKERS
(SMALL) CHOICE OF 3 CHEESES
(LARGE) CHOICE OF 5 CHEESES

LIGHTER FARE

SOUP D’ JOUR
HOUSE MADE SOUP SERVED with TOASTED BREAD
ADD ½ ANY SANDWICH
ADD ½ ANY SALAD

SMOKED SALMON SALAD
MIXED GREENS, ROMAINE, CUCUMBER, RED
ONION, FETA CRUMBLES, CAPERS
and LEMON OREGANO VINNAIGRETTE

BABY FIELD GREENS
GREEN APPLES, GORGONZOLA, SMOKED
ALMONDS & BALSAMIC VINAIGRETTE

CAPRESE
VINE RIPENED TOMATOES, FRESH MOZZARELLA,
EXRA VIRGIN OLIVE OIL, BASIL & CRACKED PEPPER

HEARTS OF ROMAINE
ROMAINE, CAESAR DRESSING, ROASTED TOMATOES, SHAVED REGGIANO & NUTLESS PESTO CHICKEN

ARMITAGE COBB SALAD
ROMAINE, MIXED GREENS, CHICKEN, BACON, GORGONZOLA, TOMATO, CUCUMBER, & HARD
BOILED EGG; CHOICE OF DRESSING

SPINACH SALAD
BABY SPINACH, MIXED GREENS, WALNUTS, CRISPY PROSCIUTTO, CHEVRE, DRIED CRANBERRIES &
BACON VINAIGRETTE

ADD TO SALADS:
CHICKEN | SHRIMP | AHI TUNA | FILET

SANDWICHES

PRIME RIB SLIDERS
SLICED PRIME RIB, SOFT POTATO ROLLS, SAUTEED MUSHROOMS, AU JUS, & HORSERADISH SAUCE

AHI TUNA SLIDERS
SEARED BLACKENED TUNA, PONZU TARTAR
SAUCE, CABBAGE, CILANTRO & LIME

ARMITAGE TURKEY CLUB
SMOKED TURKEY, BACON, SLICED GOUDA &
AVOCADO; SERVED ON ASIAGO SOUR DOUGH
with LETTUCE, TOMATO & BASIL AIOLI

ROAST BEEF PANINI
SLICED ROAST BEEF, PORT SALUT, PORTABELLA MUSHROOM & HORSERADISH SAUCE

THREE CHEESE PANINI
MOZZARELLA, HAVARTI, ASIAGO,
TOMATOES & FRESH BASIL
ADD CHICKEN - 2

BEER BRAT PANINI
BEER FLAVORED BRATWURST, HAVARTI
& HONEY DIJON SAUCE

ARMITAGE PANINI
ROASTED PEPPERS, MOZZARELLA,
PROSCIUTTO, ASPARAGUS & CHICKEN

HEAVIER FARE

ROSEMARY LAMB SIRLOIN
SEARED LAMB, SERVED OVER ASPARAGUS
RISSOTO, WILTED SPINACH, & A PORT
WINE DEMI GLACE

THE “PASTA” DISH
EVER CHANGING IN ORDER TO HIGHLIGHT
SEASONAL INGREDIENTS
*ASK SERVER FOR DETAILS*

DOUBLE CUT PORK CHOP
WHITE MARBLE, FARM RAISED DOUBLE CHOP,
SERVED with HERB ROASTED POTATOES, ROOT
VEGETABLES & APPLE, PRICKLY PEAR DEMI

FARCITO POLLO
SPINACH & CHEESE STUFFED CHICKEN BREAST
with TOMATO CONFIT & SAUTEED ASPARAGUS

MARKET FRESH “FISH OF THE DAY”
FRESH FISH, SERVED with SEASONAL
INGREDIENTS & EVER CHANGING PRESENTATION

SEARED FILET MIGNON**
SEARED FILET, ASPARAGUS, WILD MUSHROOM
DEMI, GARLIC HERB COMPOUND BUTTER & PARMESAN CROSTINI

DESSERTS

ARMITAGE BAKED COOKIE

BANANA CREAM PIE

CHOCOLATE RUSH CAKE

CHEESECAKE

VANILLA ICE CREAM